図書

日本の料理 : level 5 (洋販ラダーシリーズ)

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日本の料理 : level 5

(洋販ラダーシリーズ)

Call No. (NDL)
Y45-J107
Bibliographic ID of National Diet Library
000009319493
Material type
図書
Author
黒田基子 著
Publisher
IBCパブリッシング
Publication date
2007.11
Material Format
Paper
Capacity, size, etc.
158p ; 18cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

すし、てんぷらといった日本食だけでなく、その素材、味わい方から食事のマナーまで、「食」を通して幅広く日本をとりあげる。(Provided by: サピエ図書館資料検索)

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Paper

Material Type
図書
ISBN
978-4-89684-673-7
Title Transcription
ニホン ノ リョウリ
Author/Editor
黒田基子 著
Author Heading
黒田, 基子 クロダ, モトコ ( 00548689 )Authorities
Publication Date
2007.11
Publication Date (W3CDTF)
2007