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Table of Contents
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目次
第I部 工場管理者のための微生物学的チェックポイント
第1章 汚染指標菌とその意義/ 13
■指標菌検査とは/ 15
I 一般生菌,大腸菌,大腸菌群等/ 16
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-916164-90-2
- Title Transcription
- ビセイブツ シケン ノ データ コウサツリョク トレーニング ブック
- Author/Editor
- 伊藤武 監修大橋英治, 鍵裕明, 鮫島隆, 丸山純一 編
- Author Heading
- 伊藤, 武, 食品 イトウ, タケシ, ショクヒン ( 00914894 )Authorities大橋, 英治 オオハシ, エイジ ( 01019149 )Authorities鍵, 裕明 カギ, ヒロアキ ( 01127782 )Authorities鮫島, 隆 サメジマ, タカシ ( 01019150 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.5
- Publication Date (W3CDTF)
- 2008
- Extent
- 238p