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Table of Contents
乾燥食品の文化と変遷 目次
序文-推薦の言葉/ 3
第1章 序論/ 13
はじめに/ 14
1.1 乾燥食品の生産量の推移/ 18
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7727-0472-4
- Title
- Title Transcription
- カンソウ ショクヒン ノ ブンカ ト ヘンセン
- Author/Editor
- 江間三惠子 著
- Author Heading
- 江間, 三惠子 エマ, ミエコ ( 01129949 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.6
- Publication Date (W3CDTF)
- 2008
- Extent
- 378p