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乾燥食品の文化と変遷

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乾燥食品の文化と変遷

Call No. (NDL)
PC111-J1
Bibliographic ID of National Diet Library
000009382492
Material type
図書
Author
江間三惠子 著
Publisher
五月書房
Publication date
2008.6
Material Format
Paper
Capacity, size, etc.
378p ; 22cm
NDC
588.9
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Table of Contents

  • 乾燥食品の文化と変遷 目次

  • 序文-推薦の言葉/ 3

    一寸木宗

  • 第1章 序論/ 13

  • はじめに/ 14

  • 1.1 乾燥食品の生産量の推移/ 18

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.9/KA
    Book Registration Number:
    1109211282
  • 宮城県図書館

    Paper
    Call No.:
    588.9/2008.6
    Book Registration Number:
    1009863109
  • 福島県立図書館

    Paper
    Call No.:
    588.9-エミ086
    Book Registration Number:
    304816275

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    588.8/51/
    Book Registration Number:
    007786742
  • 石川県立図書館

    Paper
    Call No.:
    588.9/エマ カ
    Book Registration Number:
    007528284
  • 岐阜県図書館

    Paper
    Call No.:
    588.9-エ
    Book Registration Number:
    8133661243
  • 愛知県図書館

    Paper
    Call No.:
    588.9-エマ-943112
    Book Registration Number:
    1109431120
  • 名古屋市図書館

    Paper
    Call No.:
    5889//
    Book Registration Number:
    0235305695

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7727-0472-4
Title Transcription
カンソウ ショクヒン ノ ブンカ ト ヘンセン
Author/Editor
江間三惠子 著
Author Heading
Publication, Distribution, etc.
Publication Date
2008.6
Publication Date (W3CDTF)
2008
Extent
378p