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日本の「伝統」食 : 本物の食材に出合う旅 (角川SSC新書)

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日本の「伝統」食 : 本物の食材に出合う旅

(角川SSC新書)

Call No. (NDL)
DL681-J30
Bibliographic ID of National Diet Library
000009420632
Material type
図書
Author
森枝卓士 著
Publisher
角川SSコミュニケーションズ (発売)
Publication date
2008.7
Material Format
Paper
Capacity, size, etc.
191p ; 18cm
NDC
588.09
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Detailed bibliographic record

Summary, etc.:

表示の偽装、農薬や肥料、遺伝子組み換え…。食の安全は誰が守るのか? 味噌、醤油、酢といった調味料をはじめ、漬け物、納豆、豆腐など、真っ当に作られた日本の伝統食を探して、全国の生産者を訪ね歩いた記録。(Provided by: サピエ図書館資料検索)

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596-モリエ-一般H
    Book Registration Number:
    117364335
  • 岡山県立図書館

    Paper
    Call No.:
    383.81/モリ08/
    Book Registration Number:
    0008667941

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8275-5042-9
Title Transcription
ニホン ノ デントウショク : ホンモノ ノ ショクザイ ニ デアウ タビ
Author/Editor
森枝卓士 著
Series Title
Author Heading
森枝, 卓士, 1955- モリエダ, タカシ, 1955- ( 00149466 )Authorities
Publication Date
2008.7
Publication Date (W3CDTF)
2008