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図書

HACCP必須技術 : 殺菌からモニタリングまで 改訂

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HACCP必須技術 : 殺菌からモニタリングまで

改訂

Call No. (NDL)
PC21-J24
Bibliographic ID of National Diet Library
000009516778
Material type
図書
Author
横山理雄, 里見弘治, 矢野俊博 編
Publisher
幸書房
Publication date
2008.8
Material Format
Paper
Capacity, size, etc.
283p ; 21cm
NDC
588
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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 概説　食品の安全とHACCPを支える技術/ 1

  • 1. 食品の安全を脅かす要因/ 1

  • 2. 食品の安全対策/ 3

  • 3. わが国のHACCP導入の現状/ 4

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Paper

Material Type
図書
ISBN
978-4-7821-0164-3
Title
HACCP必須技術 : 殺菌からモニタリングまで
Title Transcription
HACCP ヒッス ギジュツ : サッキン カラ モニタリング マデ
Author/Editor
横山理雄, 里見弘治, 矢野俊博 編
Edition
改訂
Author Heading
横山, 理雄, 1932-2010 ヨコヤマ, ミチオ, 1932-2010 ( 00109657 )Authorities
里見, 弘治, 1937- サトミ, コウジ, 1937- ( 00738967 )Authorities
矢野, 俊博, 1949- ヤノ, トシヒロ, 1949- ( 00738968 )Authorities
Publication, Distribution, etc.
東京 : 幸書房
Publication Date
2008.8
Publication Date (W3CDTF)
2008