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Table of Contents
目次
概説 食品の安全とHACCPを支える技術/ 1
1. 食品の安全を脅かす要因/ 1
2. 食品の安全対策/ 3
3. わが国のHACCP導入の現状/ 4
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Kinki
滋賀県立図書館
Paper- Call No.:
- G-4985-ヨ
- Book Registration Number:
- 141863357
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7821-0164-3
- Title Transcription
- HACCP ヒッス ギジュツ : サッキン カラ モニタリング マデ
- Author/Editor
- 横山理雄, 里見弘治, 矢野俊博 編
- Edition
- 改訂
- Author Heading
- 横山, 理雄, 1932-2010 ヨコヤマ, ミチオ, 1932-2010 ( 00109657 )Authorities里見, 弘治, 1937- サトミ, コウジ, 1937- ( 00738967 )Authorities矢野, 俊博, 1949- ヤノ, トシヒロ, 1949- ( 00738968 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.8
- Publication Date (W3CDTF)
- 2008