図書

食物繊維 : 基礎と応用 第3版

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食物繊維 : 基礎と応用

第3版

Call No. (NDL)
SC87-J18
Bibliographic ID of National Diet Library
000009722163
Material type
図書
Author
日本食物繊維学会 監修ほか
Publisher
第一出版
Publication date
2008.10
Material Format
Paper
Capacity, size, etc.
282p ; 26cm
NDC
498.55
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Notes on use

Note (General):

執筆: 青江誠一郎ほか

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Table of Contents

  • 目次 Contents

  • 序文

  • 改訂新版の序

  • I 食物繊維研究の歴史と流れ/ 1

    (印南敏)

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/SH
    Book Registration Number:
    1111433213

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    498.5/ニホン
    Book Registration Number:
    1015320128
  • 岐阜県図書館

    Paper
    Call No.:
    498.55-シ
    Book Registration Number:
    8133727229
  • 愛知県図書館

    Paper
    Call No.:
    498.55-シヨ-951125
    Book Registration Number:
    1109511259
  • 名古屋市図書館

    Paper
    Call No.:
    49855//
    Book Registration Number:
    0235293180
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Paper

Material Type
図書
ISBN
978-4-8041-1191-9
Title Transcription
ショクモツ センイ : キソ ト オウヨウ
Author/Editor
日本食物繊維学会 監修
日本食物繊維学会編集委員会 編
Edition
第3版
Author Heading
日本食物繊維学会 ニホン ショクモツ センイ ガッカイ ( 01143907 )Authorities
Publication, Distribution, etc.
Publication Date
2008.10
Publication Date (W3CDTF)
2008