給食経営管理論

第2版

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Material Type: 図書
ISBN: 978-4-7679-0376-7
Title: 給食経営管理論
Title Transcription: キュウショクケイエイカンリロン
Author/Editor: 小松龍史, 外山健二編著
Edition: 第2版
Series Title: 管理栄養士講座
Author Heading: 小松, 竜史, 1952- コマツ, タツシ, 1952- ( 00361464 )Authorities
外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2008.5
Publication Date (W3CDTF): 2008
Extent: 242p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 中村丁次ほか
Note (Bibliography): 文献あり
Price: 3200円
Holding library: 国立国会図書館
Call No.: EG257-J60
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009803342
http://id.ndl.go.jp/bib/000009803342
National Bibliography No. (JPNO): 21506691
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112