図書

給食経営管理論 第2版 (管理栄養士講座)

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給食経営管理論

第2版

(管理栄養士講座)

Call No. (NDL)
EG257-J60
Bibliographic ID of National Diet Library
000009803342
Material type
図書
Author
小松龍史, 外山健二 編著
Publisher
建帛社
Publication date
2008.5
Material Format
Paper
Capacity, size, etc.
242p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 中村丁次ほか

Detailed bibliographic record

Summary, etc.:

入院時食事療養制度改正を取り入れた最新版(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 第1章 21世紀の給食経営管理

  • 1. 給食管理とフードサービス/ 1

  • 2. 疾病の予防,治療としての給食/ 2

  • 3. 健康増進法の改正と給食/ 3

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Paper

Material Type
図書
ISBN
978-4-7679-0376-7
Title Transcription
キュウショク ケイエイ カンリ ロン
Author/Editor
小松龍史, 外山健二 編著
Edition
第2版
Author Heading
小松, 竜史, 1952- コマツ, タツシ, 1952- ( 00361464 )Authorities
外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities
Publication, Distribution, etc.
Publication Date
2008.5