図書

旬がわかる!魚介のシンプルイタリアン : アクアパッツァ総料理長・日高良実さんの (FG mook)

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旬がわかる!魚介のシンプルイタリアン : アクアパッツァ総料理長・日高良実さんの

(FG mook)

Call No. (NDL)
Y94-J5623
Bibliographic ID of National Diet Library
000009980974
Material type
図書
Author
日高良実 監修・料理
Publisher
アシェット婦人画報社
Publication date
2008.6
Material Format
Paper
Capacity, size, etc.
91, 11p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

あさり、鯛、かつお、海老、さんま、太刀魚、牡蠣、帆立、鱈…。旬の魚介ごとに、シンプルなイタリアンのレシピを紹介。切り取れる「シーフード料理のための包丁ＢＯＯＫ」付き。(Provided by: 出版情報登録センター（JPRO）)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-573-91155-0
Title
旬がわかる!魚介のシンプルイタリアン : アクアパッツァ総料理長・日高良実さんの
Title Transcription
ジュン ガ ワカル ギョカイ ノ シンプル イタリアン
Author/Editor
日高良実 監修・料理
Series Title
FG mook
Publication, Distribution, etc.
東京 : アシェット婦人画報社
Publication Date
2008.6
Publication Date (W3CDTF)
2008
Extent
91, 11p