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Table of Contents
食品学各論 もくじ
はじめに 「食べ物と健康」の学び方/ ii
I章 序論——食べものと，その周辺を知る/ 1
1. 食料確保の歴史と人間の知恵/ 1
2. 食と食品の本質/ 2
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- Material Type
- 図書
- ISBN
- 978-4-88367-142-7
- Title
- Title Transcription
- ショクヒンガク カクロン
- Author/Editor
- 高野克己 編著
- Edition
- 新訂
- Series Title
- Author Heading
- 高野, 克己, 1953- タカノ, カツミ, 1953- ( 00555982 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.4