検定和食調理の包丁技術

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Material Type: 図書
ISBN: 978-4-7511-0769-0
Title: 検定和食調理の包丁技術
Title Transcription: ケンテイワショクチョウリノホウチョウギジュツ
Author/Editor: 大田忠道監修
日本料理全国天地の会編
Author Heading: 大田, 忠道, 1945- オオタ, タダミチ, 1945- ( 00828477 )Authorities
日本料理全国天地の会ニホンリョウリゼンコクアマツチノカイ ( 01151705 )Authorities
Publication, Distribution, etc.: 東京 : 旭屋出版
Publication Date: 2008.7
Publication Date (W3CDTF): 2008
Extent: 93p
Size: 26cm
Accompanying material: DVD-Video1枚 (12cm)
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理ニホンリョウリ ( 00568433 )Authorities
包丁ホウチョウ ( 00575241 )Authorities
NDC 9th ed.: 596.21 : Food. Cookery
NDLC: YU17
EF27
Target Audience: 一般
Price: 1800円
Holding library: 国立国会図書館
Call No.: YU17-J48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010004944
http://id.ndl.go.jp/bib/000010004944
National Bibliography No. (JPNO): 21542495
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111