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図書

食品衛生学 新訂

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食品衛生学

新訂

Call No. (NDL)
SC186-J29
Bibliographic ID of National Diet Library
000010077426
Material type
図書
Author
菅家祐輔 編著
Publisher
光生館
Publication date
2009.3
Material Format
Paper
Capacity, size, etc.
225p ; 26cm
NDC
498.54
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 序章 食品衛生とは/ 1〜2

  • 1 食品衛生の定義/ 1

  • 2 飲食に伴う危害/ 1

  • 1章 食品衛生行政と法規/ 3〜22

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Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.54/カン09/
    Book Registration Number:
    0009063553

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    Paper
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Paper

Material Type
図書
ISBN
978-4-332-00049-5
Title Transcription
ショクヒン エイセイガク
Author/Editor
菅家祐輔 編著
Edition
新訂
Author Heading
菅家, 祐輔, 1936- カンケ, ユウスケ, 1936- ( 00124869 )Authorities
Publication, Distribution, etc.
Publication Date
2009.3
Publication Date (W3CDTF)
2009