フランスの料理人 : 17世紀の料理書

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Material Type: 図書
ISBN: 978-4-411-02231-8
Title: フランスの料理人 : 17世紀の料理書
Title Transcription: フランスノリョウリニン : 17セイキノリョウリショ
Author/Editor: ラ・ヴァレンヌ [著]
森本英夫訳・解説
Author Heading: La Varenne, François Pierre de, 1618-1678 ( 01161755 )Authorities
森本, 英夫, 1934- モリモト, ヒデオ, 1934- ( 00047191 )Authorities
Publication, Distribution, etc.: 東京 : 駿河台出版社
Publication Date: 2009.3
Publication Date (W3CDTF): 2009
Extent: 191p
Size: 26cm
Additional Title: Le cuisinier francois
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: fre
Subject Heading: フランス料理--歴史--17世紀フランスリョウリレキシ 17セイキ ( 01161986 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 原タイトル: Le cuisinier francois
Note (Bibliography): 文献あり
Price: 1900円
Holding library: 国立国会図書館
Call No.: EF27-J245
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010110511
http://id.ndl.go.jp/bib/000010110511
National Bibliography No. (JPNO): 21590500
NS-MARC No.: 106528400
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112