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図書

Japanese kitchen knives : Essential techniques and recipes : 英文版

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Japanese kitchen knives : Essential techniques and recipes : 英文版

Call No. (NDL)
EF27-B134
Bibliographic ID of National Diet Library
000010117117
Material type
図書
Author
Hiromitsu Nozaki, Kate Klippensteen 著
Publisher
Kodansha International
Publication date
2009.4
Material Format
Paper
Capacity, size, etc.
158p ; 26cm
NDC
-
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Notes on use

Note (General):

撮影: Yasuo Konishi

Detailed bibliographic record

Summary, etc.:

人気の日本料理店「分とく山」の野崎洋光氏が、片刃包丁の使い方をわかりやすく説明。覚えたての技術で作れる簡単のレシピも多数掲載(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    596.2-NO
    Book Registration Number:
    8133825794
  • 福岡県立図書館

    Paper
    Call No.:
    596-21-207
    Book Registration Number:
    1107051882
  • 福岡市総合図書館

    Paper
    Call No.:
    F100ENG/596.21/NO
    Book Registration Number:
    1010886891
  • 熊本県立図書館

    Paper
    Call No.:
    596.2-NO
    Book Registration Number:
    0118513027

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7700-3076-4
Title Transcription
Japanese kitchen knives : Essential techniques and recipes : エイブンバン
Author/Editor
Hiromitsu Nozaki, Kate Klippensteen 著
Publication, Distribution, etc.
Publication Date
2009.4
Publication Date (W3CDTF)
2009
Extent
158p