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Table of Contents
目次
第1章 消費者が求めるカット青果物の品質
第1節 カット野菜・果実の鮮度と評価/ 19
1. カット野菜・果実の鮮度・品質/ 19
1.1 鮮度・品質構成要素/ 19
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Kanto
東京都立中央図書館
Paper- Call No.：
- 628.0-5003-2009
- Book Registration Number：
- 5017134804
other
農林水産関係試験研究機関総合目録
Search ServicePaperYou can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-916164-94-0
- Title
- Title Transcription
- カット ヤサイ ヒンシツ エイセイ カンリ ハンドブック
- Author/Editor
- 泉秀実 編
- Author Heading
- 泉, 秀実 イズミ, ヒデミ ( 01101577 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.2
- Publication Date (W3CDTF)
- 2009
- Extent
- 429p