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図書

フレッシュ食品の高品質殺菌技術

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フレッシュ食品の高品質殺菌技術

Call No. (NDL)
PC21-J33
Bibliographic ID of National Diet Library
000010118352
Material type
図書
Author
五十部誠一郎, 藤川浩, 宮本敬久 編
Publisher
サイエンスフォーラム
Publication date
2008.12
Material Format
Paper
Capacity, size, etc.
426p ; 30cm
NDC
588
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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 第1章 食品流通のグローバル化に対応した衛生管理の要件—非加熱殺菌の信頼性確保—

    <一色賢司>

  • 1. 教訓とは忘れないこと/ 11

  • 2. わが国のフードチェーンは全地球/ 11

  • 3. 有害微生物対策/ 13

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Paper

Material Type
図書
ISBN
978-4-916164-93-3
Title
フレッシュ食品の高品質殺菌技術
Title Transcription
フレッシュ ショクヒン ノ コウヒンシツ サッキン ギジュツ
Author/Editor
五十部誠一郎, 藤川浩, 宮本敬久 編
Author Heading
五十部, 誠一郎 イソベ, セイイチロウ ( 01162667 )Authorities
藤川, 浩, 1955- フジカワ, ヒロシ, 1955- ( 00559367 )Authorities
宮本, 敬久 ミヤモト, タカヒサ ( 01162669 )Authorities
Publication, Distribution, etc.
東京 : サイエンスフォーラム
Publication Date
2008.12
Publication Date (W3CDTF)
2008
Extent
426p