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Table of Contents
1.学内給食経営管理実習を始めるにあたって(給食実習の意義と目的)
1.2 実習内容と進め方
1.3 実習の心構え
1.4 衛生・健康管理
1.5 業務分担
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Chugoku
鳥取県立図書館
Paper- 498.59-ヒテイ-一般H
- 117798417
岡山県立図書館
Paper- 498.59/イナ09/
- 0009060112
山口県立山口図書館
Paper- 498.5/N 9
- 007073018
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7598-1171-1
- Title
- Title Transcription
- PDCA ニ モトズク キュウショク ケイエイ カンリ ジッシュウ
- Author/Editor
- 稲井玲子, 上田伸男 編
- Author Heading
- 稲井, 玲子, 1955- イナイ, レイコ, 1955- ( 00806534 )Authorities上田, 伸男, 1951- ウエダ, ノブオ, 1951- ( 00426235 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.4
- Publication Date (W3CDTF)
- 2009
- Extent
- 102p