和食の達人が伝授する目利きと技 (角川SSC新書 ; 068)
和食の達人が伝授する目利きと技
(角川SSC新書 ; 068)
- Call No. (NDL)
- EF27-J258
- Bibliographic ID of National Diet Library
- 000010179140
Detailed bibliographic record
Summary, etc.：
- 一流和食料理人が自らの経験と日本古来の食文化や先人たちの知恵を解き、美味しい「食」に出会えるヒントを伝授。素材の見方やそれらを美味しく味わうための調理のコツなども具体的にわかりやすく記述する。(Provided by: サピエ図書館資料検索)
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Northern Japan
宮城県図書館
Paper- Call No.：
- 596.04/2009.5
- Book Registration Number：
- 1009817618
秋田県立図書館
Paper- Call No.：
- 596/ﾉﾜ/
- Book Registration Number：
- 123016685
福島県立図書館
Paper- Call No.：
- 596-N1-5
- Book Registration Number：
- 101580280
Kanto
群馬県立図書館
Paper- Call No.：
- 596.04-ﾆ95
- Book Registration Number：
- 12967469
さいたま市立中央図書館
Paper- Call No.：
- 596.04 ﾉｻﾞ
- Book Registration Number：
- 28100737064
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8275-5068-9
- Title
- Title Transcription
- ワショク ノ タツジン ガ デンジュスル メキキ ト ワザ
- Author/Editor
- 野崎洋光 著
- Series Title
- Author Heading
- 野崎, 洋光, 1953- ノザキ, ヒロミツ, 1953- ( 00160790 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.5
- Publication Date (W3CDTF)
- 2009