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図書

菓子の細工 : 工芸菓子とデコレーションの技術 (柴田書店mook)

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菓子の細工 : 工芸菓子とデコレーションの技術

(柴田書店mook)

Call No. (NDL)
Y94-J7963
Bibliographic ID of National Diet Library
000010179998
Material type
図書
Author
-
Publisher
フード・ビジネス
Publication date
2008.5
Material Format
Paper
Capacity, size, etc.
176p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

マジパン細工、アメ細工、チョコレート細工など、菓子を華やかに演出するのに欠かせない洋菓子工芸技法の技術書。人気パティシエによる様々なアントルメ、ピエスモンテを紹介し、その過程を写真とともに紹介する。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-388-80107-7
Title Transcription
カシ ノ サイク
Series Title
Publication Date
2008.5
Publication Date (W3CDTF)
2008
Extent
176p
Size
28cm