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図書

和食の評判味づくり (旭屋出版mook)

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和食の評判味づくり

(旭屋出版mook)

Call No. (NDL)
Y94-J8735
Bibliographic ID of National Diet Library
000010332004
Material type
図書
Author
鈴木隆利 著
Publisher
旭屋出版
Publication date
2009.1
Material Format
Paper
Capacity, size, etc.
141p ; 26cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

「素材を引き立てる塩味いろいろ」「味噌の風味を活かして香ばしく」など、和食の料理を味づくりの観点から特徴的な要素に分けて、カラーページで料理を、モノクロページでそれぞれの材料と作り方を紹介。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.21-スズキ*タ
    Book Registration Number:
    10213881573

Kanto

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    596.21/スス09/
    Book Registration Number:
    0009219312

Shikoku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-0799-7
Title Transcription
ワショク ノ ヒョウバン アジズクリ
Author/Editor
鈴木隆利 著
Series Title
Publication, Distribution, etc.
Publication Date
2009.1
Publication Date (W3CDTF)
2009
Extent
141p