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Table of Contents
目次
I. 調味料
A. 味の科学
1. 味覚生理/ 3
1.1 味覚とは/ 3
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-254-43105-6
- Title
- Title Transcription
- チョウミリョウ コウシンリョウ ノ ジテン
- Author/Editor
- 福場博保, 小林彰夫 編
- Edition
- 普及版
- Author Heading
- 福場, 博保, 1921-2013 フクバ, ヒロヤス, 1921-2013 ( 00013737 )Authorities小林, 彰夫, 1933- コバヤシ, アキオ, 1933- ( 00032921 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.7
- Publication Date (W3CDTF)
- 2009