図書

料理検定公式問題集&解説「1級」

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料理検定公式問題集&解説「1級」

Call No. (NDL)
Y59-J142
Bibliographic ID of National Diet Library
000010470674
Material type
図書
Author
大阪あべの辻調理師専門学校料理検定委員会 編
Publisher
評論社
Publication date
2009.8
Material Format
Paper
Capacity, size, etc.
146p ; 21cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

予想問題全120問を徹底解説した公式ブック(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-566-07402-6
Title Transcription
リョウリ ケンテイ コウシキ モンダイシュウ & カイセツ 1キュウ
Author/Editor
大阪あべの辻調理師専門学校料理検定委員会 編
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
Publication Date
2009.8
Publication Date (W3CDTF)
2009
Extent
146p