図書

Isetan「キッチンステージ」レシピ : 素材から生み出される至極の一皿

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Isetan「キッチンステージ」レシピ : 素材から生み出される至極の一皿

Call No. (NDL)
Y73-J1550
Bibliographic ID of National Diet Library
000010584001
Material type
図書
Author
伊勢丹 編
Publisher
ランダムハウス講談社
Publication date
2009.6
Material Format
Paper
Capacity, size, etc.
136p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

伊勢丹新宿店本館地下「キッチンステージ」から生まれた素材×有名シェフのコラボレーションレシピを公開。望来豚、キノア、鯵、天王寺カブラなど、素材が主役の新しいレシピを紹介。シェフと生産者との対談も掲載。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-270-00498-2
Title Transcription
Isetan キッチン ステージ レシピ : ソザイ カラ ウミダサレル シゴク ノ 1サラ
Author/Editor
伊勢丹 編
Author Heading
Publication, Distribution, etc.
Publication Date
2009.6
Publication Date (W3CDTF)
2009
Extent
136p