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図書

食品冷凍技術 新版

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食品冷凍技術

新版

Call No. (NDL)
PC111-J5
Bibliographic ID of National Diet Library
000010623557
Material type
図書
Author
新版食品冷凍技術編集委員会 編
Publisher
日本冷凍空調学会
Publication date
2009.9
Material Format
Paper
Capacity, size, etc.
293p ; 26cm
NDC
588.95
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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 新版　食品冷凍技術　目次

  • 第1章 食島冷凍総論/ 1

    (鈴木　徹)

  • 1.1 はじめに/ 1

  • 1.2 食品の低温保存の原理/ 2

  • 1.2.1 微生物の増殖と化学反応に及ぼす温度の影響/ 2

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    Call No.：
    ５８８．９／ＳＨ
    Book Registration Number：
    1110400320
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    Call No.：
    ５８８．９／シ／
    Book Registration Number：
    1011571963
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Paper

Material Type
図書
ISBN
978-4-88967-107-0
Title
食品冷凍技術
Title Transcription
ショクヒン レイトウ ギジュツ
Author/Editor
新版食品冷凍技術編集委員会 編
Edition
新版
Author Heading
日本冷凍空調学会 ニホン レイトウ クウチョウ ガッカイ ( 00546540 )Authorities
Publication, Distribution, etc.
東京 : 日本冷凍空調学会
Publication Date
2009.9
Publication Date (W3CDTF)
2009