食品加工と加工食品 : 管理栄養士・栄養士 新訂 (食べ物と健康 ; 3)
食品加工と加工食品 : 管理栄養士・栄養士
新訂
(食べ物と健康 ; 3)
- Call No. (NDL)
- PC21-J54
- Bibliographic ID of National Diet Library
- 000010635336
Notes on use
Note (General)：
- 執筆: 池田惠美子ほか
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Northern Japan
岩手県立図書館
Paper- Call No.：
- ５８８／キク／
- Book Registration Number：
- 1106100926
Kanto
千葉市中央図書館
Paper山梨県立図書館
Paper- Call No.：
- ５８８／キク／
- Book Registration Number：
- 0106045412
Chugoku
鳥取県立図書館
Paper- Call No.：
- 588-ｷｸﾁ-一般Ｈ
- Book Registration Number：
- 117882559
岡山県立図書館
Paper- Call No.：
- 588/ｷｸ09/
- Book Registration Number：
- 0009073289
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-88367-143-4
- Title Transcription
- ショクヒン カコウ ト カコウ ショクヒン : カンリ エイヨウシ エイヨウシ
- Author/Editor
- 菊池修平 編著池田惠美子, 内野昌孝, 笠岡誠一, 金澤一人, 高尾哲也, 高野克己, 竹山恵美子, 谷口亜樹子, 津久井学, 徳江千代子, 戸塚英俊, 野口智弘, 野村典子 著
- Edition
- 新訂
- Series Title
- Author Heading
- 菊池, 修平, 1945- キクチ, シュウヘイ, 1945- ( 00913951 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.4