料理王国 : 春夏秋冬

(中公文庫 ; き7-5)

Detailed bibliographic record

Summary, etc.：: 篆刻、書画、陶芸、料理などに多彩な才能を発揮し、斬新なアイデアと卓越した美意識とで一大旋風を引き起こした魯山人が、生涯にわたって追究した料理の真髄。　　四季折々の食材への徹底したこだわり、その持ち味を最大限に引き出す料理法、さらにはもてなす客人への細やかな気配りなどを、余すことなく披瀝する。　　料理...

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Material Type: 図書
ISBN: 978-4-12-205270-3
Title: 料理王国 : 春夏秋冬
Title Transcription: リョウリオウコク : シュンカシュウトウ
Author/Editor: 北大路魯山人著
Series Title: 中公文庫 ; き7-5
Author Heading: 北大路, 魯山人, 1883-1959 キタオオジ, ロサンジン, 1883-1959 ( 00032451 )Authorities
Publication, Distribution, etc.: 東京 : 中央公論新社
Publication Date: 2010.1
Publication Date (W3CDTF): 2010
Extent: 304p
Size: 16cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 648円
Holding library: 国立国会図書館
Call No.: EF27-J381
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010716486
http://id.ndl.go.jp/bib/000010716486
National Bibliography No. (JPNO): 21720920
NS-MARC No.: 104996600
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112