食事設計と栄養のための調理科学実験 改訂
食事設計と栄養のための調理科学実験
改訂
- Call No. (NDL)
- PC25-J62
- Bibliographic ID of National Diet Library
- 000010850791
Notes on use
Note (General)：
- 執筆: 奥田弘枝ほか
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Tokai/Hokuriku
福井県立図書館
Paper- Call No.：
- 596/ｼﾖｸ
- Book Registration Number：
- 1015658352
Kyushu
福岡市総合図書館
Paper- Call No.：
- ５９６／シ／
- Book Registration Number：
- 1011422969
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-332-05035-3
- Title
- Title Transcription
- ショクジ セッケイ ト エイヨウ ノ タメノ チョウリ カガク ジッケン
- Author/Editor
- 奥田弘枝, 畑江敬子, 吉岡慶子 編著
- Edition
- 改訂
- Author Heading
- 奥田, 弘枝 オクダ, ヒロエ ( 01097986 )Authorities畑江, 敬子, 1941- ハタエ, ケイコ, 1941- ( 00172084 )Authorities吉岡, 慶子 ヨシオカ, ケイコ ( 00097953 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.4
- Publication Date (W3CDTF)
- 2010