図書

食事設計と栄養のための調理科学実験 改訂

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食事設計と栄養のための調理科学実験

改訂

Call No. (NDL)
PC25-J62
Bibliographic ID of National Diet Library
000010850791
Material type
図書
Author
奥田弘枝, 畑江敬子, 吉岡慶子 編著
Publisher
光生館
Publication date
2010.4
Material Format
Paper
Capacity, size, etc.
90, 45p ; 26cm
NDC
498.53
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Notes on use

Note (General)：

執筆: 奥田弘枝ほか

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Paper

Material Type
図書
ISBN
978-4-332-05035-3
Title
食事設計と栄養のための調理科学実験
Title Transcription
ショクジ セッケイ ト エイヨウ ノ タメノ チョウリ カガク ジッケン
Author/Editor
奥田弘枝, 畑江敬子, 吉岡慶子 編著
Edition
改訂
Author Heading
奥田, 弘枝 オクダ, ヒロエ ( 01097986 )Authorities
畑江, 敬子, 1941- ハタエ, ケイコ, 1941- ( 00172084 )Authorities
吉岡, 慶子 ヨシオカ, ケイコ ( 00097953 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2010.4
Publication Date (W3CDTF)
2010