食事設計と栄養のための調理科学実験

改訂

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Material Type: 図書
ISBN: 978-4-332-05035-3
Title: 食事設計と栄養のための調理科学実験
Title Transcription: ショクジセッケイトエイヨウノタメノチョウリカガクジッケン
Author/Editor: 奥田弘枝, 畑江敬子, 吉岡慶子編著
Edition: 改訂
Author Heading: 奥田, 弘枝オクダ, ヒロエ ( 01097986 )Authorities
畑江, 敬子, 1941- ハタエ, ケイコ, 1941- ( 00172084 )Authorities
吉岡, 慶子ヨシオカ, ケイコ ( 00097953 )Authorities
Publication, Distribution, etc.: 東京 : 光生館
Publication Date: 2010.4
Publication Date (W3CDTF): 2010
Extent: 90, 45p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学--実験チョウリカガクジッケン ( 01141821 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 執筆: 奥田弘枝ほか
Price: 1800円
Holding library: 国立国会図書館
Call No.: PC25-J62
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010850791
http://id.ndl.go.jp/bib/000010850791
National Bibliography No. (JPNO): 21758658
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111