図書

フードプロテオミクス : 食品酵素の応用利用技術 (CMC TL ; 327. バイオテクノロジーシリーズ)

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フードプロテオミクス : 食品酵素の応用利用技術

(CMC TL ; 327. バイオテクノロジーシリーズ)

Call No. (NDL)
PC21-J58
Bibliographic ID of National Diet Library
000010853352
Material type
図書
Author
井上國世 監修
Publisher
シーエムシー出版
Publication date
2009.10
Material Format
Paper
Capacity, size, etc.
243p ; 21cm
NDC
588
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Notes on use

Note (General):

『食品酵素化学の最新技術と応用』 (2004年刊) の普及版

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Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    588-フ
    Book Registration Number:
    8133910948
  • 愛知県図書館

    Paper
    Call No.:
    588-フト-983605
    Book Registration Number:
    1109836058
  • 名古屋市図書館

    Paper
    Call No.:
    588//
    Book Registration Number:
    0235495405
  • 鳥取県立図書館

    Paper
    Call No.:
    588-フトフ-一般H
    Book Registration Number:
    117980395
  • 岡山県立図書館

    Paper
    Call No.:
    588/イノ09/
    Book Registration Number:
    0009469487

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-0127-3
Title Transcription
フード プロテオミクス : ショクヒン コウソ ノ オウヨウ リヨウ ギジュツ
Author/Editor
井上國世 監修
Author Heading
井上, 國世 イノウエ, クニヨ ( 00952839 )Authorities
Publication, Distribution, etc.
Publication Date
2009.10
Publication Date (W3CDTF)
2009