図書

調理学 : 食べ物と健康 4 第2版 (新食品・栄養科学シリーズ)

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調理学 : 食べ物と健康 4

第2版

(新食品・栄養科学シリーズ)

Call No. (NDL)
EF27-J461
Bibliographic ID of National Diet Library
000010857379
Material type
図書
Author
木戸詔子, 池田ひろ 編
Publisher
化学同人
Publication date
2010.3
Material Format
Paper
Capacity, size, etc.
186p ; 26cm
NDC
596
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Notes on use

Note (General):

新ガイドライン準拠 日本人の食事摂取基準 (2010年版) 準拠

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596/チヨ/
    Book Registration Number:
    1106137001

Kanto

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Paper

Material Type
図書
ISBN
978-4-7598-0589-5
ISBN (set)
978-4-7598-0482-9 (set)
Title Transcription
チョウリガク : タベモノ ト ケンコウ
Author/Editor
木戸詔子, 池田ひろ 編
Edition
第2版
Author Heading
木戸, 詔子, 1943- キド, ショウコ, 1943- ( 00838529 )Authorities
池田, ひろ, 1942- イケダ, ヒロ, 1942- ( 00838528 )Authorities
Publication, Distribution, etc.