食品機能学

改訂(第2版)

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Material Type: 図書
ISBN: 978-4-7679-0399-6
Title: 食品機能学
Title Transcription: ショクヒンキノウガク
Author/Editor: 青柳康夫編著
有田政信, 太田英明, 大野信子, 薗田勝, 辻英明共著
Edition: 改訂(第2版)
Series Title: Nブックス
Author Heading: 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
有田, 政信, 1947- アリタ, マサノブ, 1947- ( 00708580 )Authorities
太田, 英明, 1949- オオタ, ヒデアキ, 1949- ( 00901433 )Authorities
大野, 信子オオノ, ノブコ ( 00191705 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2009.12
Publication Date (W3CDTF): 2009
Extent: 185p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品ショクヒン ( 00572183 )Authorities
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 2200円
Holding library: 国立国会図書館
Call No.: PC25-J67
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010873888
http://id.ndl.go.jp/bib/000010873888
National Bibliography No. (JPNO): 21777176
NS-MARC No.: 116552700
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112