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京のおばんざい100選 : 京都下鴨松永料理教室 (コロナ・ブックス ; 155)

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京のおばんざい100選 : 京都下鴨松永料理教室

(コロナ・ブックス ; 155)

Call No. (NDL)
Y73-J2365
Bibliographic ID of National Diet Library
000010950968
Material type
図書
Author
松永佳子 料理ほか
Publisher
平凡社
Publication date
2010.6
Material Format
Paper
Capacity, size, etc.
127p ; 22cm
NDC
596.21
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Notes on use

Note (General):

並列シリーズ名: CORONA BOOKS

Detailed bibliographic record

Synopsis:

おから,ちりめんざんしょ,筍の土佐煮,鱧きゅう,鯖みそ煮……旬の食材を使った京都伝統の惣菜100品の作り方を各月ごとに紹介。(Provided by: 日本児童図書出版協会)

Summary, etc.:

旬の食材を使った惣菜100品のレシピ紹介(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.2/キ/
    Book Registration Number:
    5012691183
  • 青森県立図書館

    Paper
    Call No.:
    596.21-マツナガ*ケ
    Book Registration Number:
    10214129637

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-582-63452-5
Title Transcription
キョウ ノ オバンザイ 100セン : キョウト シモガモ マツナガ リョウリ キョウシツ
Author/Editor
松永佳子 料理
西村浩一 写真
Author Heading
松永, 佳子 マツナガ, ケイコ ( 01206787 )Authorities
Publication, Distribution, etc.
Publication Date
2010.6
Publication Date (W3CDTF)
2010