図書

食品科学のための基礎微生物学実験

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食品科学のための基礎微生物学実験

Call No. (NDL)
PC21-J67
Bibliographic ID of National Diet Library
000010960677
Material type
図書
Author
中里厚実, 村清司 編著ほか
Publisher
建帛社
Publication date
2010.3
Material Format
Paper
Capacity, size, etc.
112p ; 26cm
NDC
588.075
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Detailed bibliographic record

Summary, etc.:

微生物学実験の操作,その原理・意義を詳述(Provided by: 出版情報登録センター(JPRO))

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Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    465.07/ナカ10/
    Book Registration Number:
    0009847344

other

  • 農林水産関係試験研究機関総合目録

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7679-0412-2
Title Transcription
ショクヒン カガク ノ タメノ キソ ビセイブツガク ジッケン
Author/Editor
中里厚実, 村清司 編著
門倉利守, 徳田宏晴, 中山俊一, 本間裕人 共著
Author Heading
中里, 厚実 ナカザト, アツミ ( 01057639 )Authorities
村, 清司 ムラ, キヨシ ( 01208336 )Authorities
門倉, 利守 カドクラ, トシモリ ( 01208338 )Authorities
徳田, 宏晴 トクダ, ヒロハル ( 01208341 )Authorities
中山, 俊一 ナカヤマ, シュンイチ ( 01208347 )Authorities
Publication, Distribution, etc.
Publication Date
2010.3
Publication Date (W3CDTF)
2010
Extent
112p