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１．微生物の基礎／２．生菌数・大腸菌（衛生指標菌）／３．食品の腐敗／４．微生物の増殖と増殖制御／５．食品有害微生物の知識／６．食品含有微生物の制御と殺菌／７．有害微生物の培養・観察と腐敗の判定／８．ＨＡＣＣＰシステム／ほか
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農林水産関係試験研究機関総合目録
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- Material Type
- 図書
- ISBN
- 978-4-7821-0341-8
- Title
- Title Transcription
- ヨク ワカル ショクヒン ユウガイ ビセイブツ モンダイシュウ
- Author/Editor
- 藤井建夫 編著
- Author Heading
- 藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.3
- Publication Date (W3CDTF)
- 2010
- Extent
- 178p