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Table of Contents
1.微生物の基礎/2.生菌数・大腸菌(衛生指標菌)/3.食品の腐敗/4.微生物の増殖と増殖制御/5.食品有害微生物の知識/6.食品含有微生物の制御と殺菌/7.有害微生物の培養・観察と腐敗の判定/8.HACCPシステム/ほか
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7821-0341-8
- Title
- Title Transcription
- ヨク ワカル ショクヒン ユウガイ ビセイブツ モンダイシュウ
- Author/Editor
- 藤井建夫 編著
- Author Heading
- 藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.3
- Publication Date (W3CDTF)
- 2010
- Extent
- 178p