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調理 : 実習と基礎理論 新版

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調理 : 実習と基礎理論

新版

Call No. (NDL)
EF27-J497
Bibliographic ID of National Diet Library
000011032432
Material type
図書
Author
千田真規子, 松本睦子, 土屋京子 共著
Publisher
建帛社
Publication date
2010.4
Material Format
Paper
Capacity, size, etc.
297p ; 26cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-7679-0422-1
Title Transcription
チョウリ : ジッシュウ ト キソ リロン
Author/Editor
千田真規子, 松本睦子, 土屋京子 共著
Edition
新版
Author Heading
千田, 真規子 センダ, マキコ ( 01214520 )Authorities
松本, 睦子 マツモト, ムツコ ( 01214521 )Authorities
土屋, 京子, 1956- 家政学 ツチヤ, キョウコ, 1956- カセイガク ( 01214527 )Authorities
Publication, Distribution, etc.
Publication Date
2010.4
Publication Date (W3CDTF)
2010