Jump to main content
図書

調理 : 実習と基礎理論 新版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

調理 : 実習と基礎理論

新版

Call No. (NDL)
EF27-J497
Bibliographic ID of National Diet Library
000011032432
Material type
図書
Author
千田真規子, 松本睦子, 土屋京子 共著
Publisher
建帛社
Publication date
2010.4
Material Format
Paper
Capacity, size, etc.
297p ; 26cm
NDC
596
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai/Hokuriku

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0422-1
Title Transcription
チョウリ : ジッシュウ ト キソ リロン
Author/Editor
千田真規子, 松本睦子, 土屋京子 共著
Edition
新版
Author Heading
千田, 真規子 センダ, マキコ ( 01214520 )Authorities
松本, 睦子 マツモト, ムツコ ( 01214521 )Authorities
土屋, 京子, 1956- 家政学 ツチヤ, キョウコ, 1956- カセイガク ( 01214527 )Authorities
Publication, Distribution, etc.
Publication Date
2010.4
Publication Date (W3CDTF)
2010