図書

食品安全性辞典 第2版

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食品安全性辞典

第2版

Call No. (NDL)
SC2-J130
Bibliographic ID of National Diet Library
000011032477
Material type
図書
Author
小野宏, 斎藤行生, 浜野弘昭, 林裕造 監修
Publisher
共立出版
Publication date
2010.11
Material Format
Paper
Capacity, size, etc.
567p ; 22cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

食品安全性に関わる最新の情報・項目を収録(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 本辞典の内容と編集方針

  • 凡例

  • 50音順項目

  • 付録

  • 表1.規格基準が定められている食品添加物リスト

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Paper

Material Type
図書
ISBN
978-4-320-06170-5
Title Transcription
ショクヒン アンゼンセイ ジテン
Author/Editor
小野宏, 斎藤行生, 浜野弘昭, 林裕造 監修
Edition
第2版
Author Heading
小野, 宏, 1937- オノ, ヒロシ, 1937- ( 00197267 )Authorities
斎藤, 行生 サイトウ, ユキオ ( 00184238 )Authorities
浜野, 弘昭, 1943- ハマノ, ヒロアキ, 1943- ( 00994155 )Authorities
Publication, Distribution, etc.
Publication Date
2010.11
Publication Date (W3CDTF)
2010