図書

イタリアン手帳

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イタリアン手帳

Call No. (NDL)
Y73-J2780
Bibliographic ID of National Diet Library
000011094423
Material type
図書
Author
岸朝子 監修
Publisher
東京書籍
Publication date
2011.2
Material Format
Paper
Capacity, size, etc.
215p ; 17cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

イタリア料理店のメニューを見ても,もう困ることはありません。料理,基本ソースから,食材,ワイン,水まで,イタリア料理の全てを写真とともに解説したイタリア料理事典の登場です。料理や献立の参考書として,プロのシェフも料理好きな方も使えます。(Provided by: 出版情報登録センター(JPRO))

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Tokai/Hokuriku

Kanto

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    596.23/キシ11/
    Book Registration Number:
    0010582179

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-487-80405-4
Title Transcription
イタリアン テチョウ
Author/Editor
岸朝子 監修
Author Heading
岸, 朝子, 1923-2015 キシ, アサコ, 1923-2015 ( 00164839 )Authorities
Publication, Distribution, etc.
Publication Date
2011.2
Publication Date (W3CDTF)
2011
Extent
215p