図書

食文化の継承意識に影響する家族関係 : 正月料理の変化を通して

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食文化の継承意識に影響する家族関係 : 正月料理の変化を通して

Call No. (NDL)
GD51-J106
Bibliographic ID of National Diet Library
000011101683
Material type
図書
Author
塩谷幸子 著
Publisher
風間書房
Publication date
2011.1
Material Format
Paper
Capacity, size, etc.
277p ; 22cm
NDC
383.81
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Detailed bibliographic record

Summary, etc.:

食文化の継承について正月料理を例に検証(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    383.8-シオタ-一般H
    Book Registration Number:
    118505165
  • 岡山県立図書館

    Paper
    Call No.:
    383.81/シオ11/
    Book Registration Number:
    0010502037
  • 福岡県立図書館

    Paper
    Call No.:
    383-8-618
    Book Registration Number:
    1107408462
  • 福岡市総合図書館

    Paper
    Call No.:
    383.8/シ/
    Book Registration Number:
    1011556493
  • 佐賀県立図書館

    Paper
    Call No.:
    383.8/SH77
    Book Registration Number:
    115300071

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7599-1847-2
Title Transcription
ショクブンカ ノ ケイショウ イシキ ニ エイキョウスル カゾク カンケイ : ショウガツ リョウリ ノ ヘンカ オ トオシテ
Author/Editor
塩谷幸子 著
Author Heading
塩谷, 幸子 シオタニ, サチコ ( 01221720 )Authorities
Publication, Distribution, etc.
Publication Date
2011.1
Publication Date (W3CDTF)
2011
Extent
277p