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Table of Contents
Provided by:国立国会図書館Link to Help Page
目次
序文/ xiii
監訳者まえがき/ xv
第1章 食肉および食肉製品
I はじめに/ 2
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Kanto
茨城県立図書館
Paper- Call No.:
- 498.5/シヨ/
群馬県立図書館
Paper- Call No.:
- 498.54-ヌ12
- Book Registration Number:
- 13070388
埼玉県立久喜図書館
Paper- Call No.:
- 588.51-シヨ
- Book Registration Number:
- 102404985
千葉県立西部図書館
Paper- Call No.:
- 49854/ 99/
- Book Registration Number:
- 1102249150
東京都立中央図書館
Paper- Call No.:
- 498.5-6205-2011
- Book Registration Number:
- 5020171185
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8058-3395-7
- Title
- Title Transcription
- ショクヒン ビセイブツ ノ セイタイ : ビセイブツ セイギョ ノ ゼンボウ
- Author/Editor
- ICMSF (国際食品微生物規格委員会) 編山本茂貴, 丸山務, 春日文子, 小久保彌太郎 監訳
- Author Heading
- 国際食品微生物規格委員会 コクサイ ショクヒン ビセイブツ キカク イインカイ ( 01221961 )Authorities山本, 茂貴 ヤマモト, シゲキ ( 00929652 )Authorities丸山, 務 マルヤマ, ツトム ( 00728151 )Authorities春日, 文子 カスガ, フミコ ( 01221963 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011.2
- Publication Date (W3CDTF)
- 2011
- Extent
- 891p