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Table of Contents
第1章 味覚と嗅覚
第2章 食品の構成成分
第3章 料理の科学
第4章 味を目で見る
第5章 匂いの可視化
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 498.5/ﾄ/
- Book Registration Number：
- 0118655588
宮城県図書館
Paper- Call No.：
- 498.5/2011.3
- Book Registration Number：
- 1010629465
山形県立図書館
Paper- Call No.：
- 498.5-ﾄｺ
- Book Registration Number：
- 108396398
Kanto
群馬県立図書館
Paper- Call No.：
- 498.5-ﾇ13
- Book Registration Number：
- 13084223
さいたま市立中央図書館
Paper- Call No.：
- 498.5 ﾄｺ
- Book Registration Number：
- 29100085660
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-06-153140-6
- Title
- Title Transcription
- トコトン ツイキュウ ショクヒン リョウリ ミカク ノ カガク
- Author/Editor
- 都甲潔, 飯山悟 著
- Author Heading
- 都甲, 潔, 1953- トコウ, キヨシ, 1953- ( 00211851 )Authorities飯山, 悟 イイヤマ, サトル ( 00017488 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011.3
- Publication Date (W3CDTF)
- 2011
- Extent
- 134p