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図書

食の安全と高品質・機能性食材の生産を支える新技術 (農研機構発-農業新技術シリーズ ; 第4巻)

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食の安全と高品質・機能性食材の生産を支える新技術

(農研機構発-農業新技術シリーズ ; 第4巻)

Call No. (NDL)
RB51-J66
Bibliographic ID of National Diet Library
000011165498
Material type
図書
Author
農業・食品産業技術総合研究機構 編
Publisher
農林統計出版
Publication date
2011.3
Material Format
Paper
Capacity, size, etc.
288p ; 26cm
NDC
610.1
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    610.1/NO/4
    Book Registration Number:
    1110449772
  • 青森県立図書館

    Paper
    Call No.:
    610.1-ノウケンキコ-(4)
    Book Registration Number:
    10214215825
  • 秋田県立図書館

    Paper
    Call No.:
    610.1/ノノ/4
    Book Registration Number:
    123104390

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    610.1-ノウ-1034822
    Book Registration Number:
    1110348223
  • 高知県立図書館

    Paper
    Call No.:
    610.1-ノウ-4
    Book Registration Number:
    1106358847
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Paper

Material Type
図書
ISBN
978-4-89732-219-3
Title Transcription
ショク ノ アンゼン ト コウヒンシツ キノウセイ ショクザイ ノ セイサン オ ササエル シンギジュツ
Author/Editor
農業・食品産業技術総合研究機構 編
Author Heading
農業食品産業技術総合研究機構 ノウギョウ ショクヒン サンギョウ ギジュツ ソウゴウ ケンキュウ キコウ ( 01052166 )Authorities
Publication, Distribution, etc.
Publication Date
2011.3
Publication Date (W3CDTF)
2011