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図書

図解食品加工プロセス

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図解食品加工プロセス

Call No. (NDL)
PC21-J88
Bibliographic ID of National Diet Library
000011187022
Material type
図書
Author
吉田照男 著
Publisher
森北出版
Publication date
2011.5
Material Format
Paper
Capacity, size, etc.
311p ; 26cm
NDC
588
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次 Contents

  • はじめに/ 3

  • 第1章 原料食品/ 9

  • 小麦粉/ 10

  • 砂糖/ 15

Holdings of Libraries in Japan

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Northern Japan

Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    588/ヨシ ス
    Book Registration Number:
    100245018
  • 福井県立図書館

    Paper
    Call No.:
    588/ヨシタ
    Book Registration Number:
    1015759929
  • 愛知県図書館

    Paper
    Call No.:
    588-ヨシ-1018479
    Book Registration Number:
    1110184793
  • 名古屋市図書館

    Paper
    Call No.:
    588//
    Book Registration Number:
    0210827606

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-627-97061-8
Title Transcription
ズカイ ショクヒン カコウ プロセス
Author/Editor
吉田照男 著
Author Heading
吉田, 照男 ヨシダ, テルオ ( 00943534 )Authorities
Publication, Distribution, etc.
Publication Date
2011.5
Publication Date (W3CDTF)
2011
Extent
311p