図書

IHクッキングスイーツレシピ

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IHクッキングスイーツレシピ

Call No. (NDL)
Y73-J3059
Bibliographic ID of National Diet Library
000011195375
Material type
図書
Author
脇雅世 著
Publisher
講談社
Publication date
2011.5
Material Format
Paper
Capacity, size, etc.
79p ; 21cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

火加減も温度も時間調整も思いのままのIHだからこそ、失敗なしでお菓子が作れます。IHで作るケーキ&クッキー、チョコレートスイーツ、ひんやりデザートなど全47レシピを紹介します。(Provided by: サピエ図書館資料検索)

Table of Contents

  • 1 IHで作るケーキ&クッキー(フルーツタルト いちごのショートケーキ ほか) 2 IHで作るチョコレートスイーツ(マンディアン トリュフ&生チョコ ほか) 3 IHで作るかんたんおやつ(フルーツベニエ ドーナツ ほか) 4 IHで作るひんやりデザート(蒸しプリン いちごゼリー ほか)

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Northern Japan

Kanto

  • 福岡市総合図書館

    Paper
    Call No.:
    596.6/ワ/ヨウガシ
    Book Registration Number:
    7301396417

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-06-299525-2
Title Transcription
IH クッキング スイーツ レシピ
Author/Editor
脇雅世 著
Author Heading
脇, 雅世 ワキ, マサヨ ( 00719868 )Authorities
Publication, Distribution, etc.
Publication Date
2011.5
Publication Date (W3CDTF)
2011
Extent
79p