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図書

食品の匂いと異臭

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食品の匂いと異臭

Call No. (NDL)
PC25-J108
Bibliographic ID of National Diet Library
000011294546
Material type
図書
Author
加藤寛之, 渡辺久夫 著
Publisher
幸書房
Publication date
2011.5
Material Format
Paper
Capacity, size, etc.
158p ; 21cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.:

目をつむって、鼻をつまんで料理を食べると何を食べているのか当てるのはなかなか難しい。味と匂いはおいしさの重要な要素であり、匂いが異臭に変わったら料理は台無しとなる。最近、いろいろなところで食品が売られており、食品にそれらのものの臭いが移り(移り香)クレームとなった事例がある。本書は、その匂いと異臭を...

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • においと味/においを化学的な視点で見てみる/何が異臭なのか?/異臭発生に影響を及ぼす要因/異臭の事例

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.53/SH
    Book Registration Number:
    1110985650

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    498.5/1347/
    Book Registration Number:
    008368227
  • 石川県立図書館

    Paper
    Call No.:
    498.53/カト シ
    Book Registration Number:
    008320517
  • 福井県立図書館

    Paper
    Call No.:
    588/カトウ
    Book Registration Number:
    1015784919
  • 岐阜県図書館

    Paper
    Call No.:
    498.53-カ
    Book Registration Number:
    8134375640
  • 愛知県図書館

    Paper
    Call No.:
    498.53-カト-1019218
    Book Registration Number:
    1110192187
  • 三重県立図書館

    Paper
    Call No.:
    498.5-カ
    Book Registration Number:
    116426255
  • 鳥取県立図書館

    Paper
    Call No.:
    588-カトウ-一般H
    Book Registration Number:
    118605636
  • 岡山県立図書館

    Paper
    Call No.:
    498.53/カト11/
    Book Registration Number:
    0010655520
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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7821-0352-4
Title Transcription
ショクヒン ノ ニオイ ト イシュウ
Author/Editor
加藤寛之, 渡辺久夫 著
Author Heading
加藤, 寛之, 1955- カトウ, ヒロユキ, 1955- ( 01199218 )Authorities
渡辺, 久夫, 1954- ワタナベ, ヒサオ, 1954- ( 01242147 )Authorities
Publication, Distribution, etc.
Publication Date
2011.5
Publication Date (W3CDTF)
2011
Extent
158p