食品学. 1 (食品の化学・物性と機能性)

改訂第2版

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Material Type: 図書
ISBN: 978-4-524-26473-5
Title: 食品学
Title Transcription: ショクヒンガク
Volume: 1 (食品の化学・物性と機能性)
Author/Editor: 加藤保子, 中山勉編
Edition: 改訂第2版
Author Heading: 加藤, 保子, 1943- カトウ, ヤスコ, 1943- ( 00193477 )Authorities
中山, 勉ナカヤマ, ツトム ( 01136759 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 2011.11
Publication Date (W3CDTF): 2011
Extent: 197p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC21
PC25
Target Audience: 一般
Note (General): 索引あり
Note (Bibliography): 文献あり
Price: 2200円
Holding library: 国立国会図書館
Call No.: PC21-J98
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023157419
http://id.ndl.go.jp/bib/023157419
National Bibliography No. (JPNO): 22013458
NS-MARC No.: 136801400
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111