図書

食品学 1 (食品の化学・物性と機能性) 改訂第2版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品学. 1 (食品の化学・物性と機能性)

改訂第2版

Call No. (NDL)
PC21-J98
Bibliographic ID of National Diet Library
023157419
Material type
図書
Author
加藤保子, 中山勉 編
Publisher
南江堂
Publication date
2011.11
Material Format
Paper
Capacity, size, etc.
197p ; 26cm
NDC
498.51
View All

Notes on use

Note (General)：

索引あり

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.：
    498.51-ｼﾖ-1034410
    Book Registration Number：
    1110344108
    愛知県図書館

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.：
    498.51/ｶﾄ12/1
    Book Registration Number：
    0010889772
    岡山県立図書館

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-524-26473-5
Title
食品学
Title Transcription
ショクヒンガク
Volume
1 (食品の化学・物性と機能性)
Author/Editor
加藤保子, 中山勉 編
Edition
改訂第2版
Author Heading
加藤, 保子, 1943- カトウ, ヤスコ, 1943- ( 00193477 )Authorities
中山, 勉 ナカヤマ, ツトム ( 01136759 )Authorities
Publication, Distribution, etc.
東京 : 南江堂
Publication Date
2011.11