図書

食品学各論 : 食品素材と加工学の基礎を学ぶ : 食べ物と健康 2 第2版 (新食品・栄養科学シリーズ)

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食品学各論 : 食品素材と加工学の基礎を学ぶ : 食べ物と健康 2

第2版

(新食品・栄養科学シリーズ)

Call No. (NDL)
PC21-J117
Bibliographic ID of National Diet Library
023376639
Material type
図書
Author
瀬口正晴, 八田一 編
Publisher
化学同人
Publication date
2012.2
Material Format
Paper
Capacity, size, etc.
184p ; 26cm
NDC
588
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Notes on use

Note (General):

ガイドライン準拠索引あり

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Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/セク12/
    Book Registration Number:
    0011095221
  • 佐賀県立図書館

    Paper
    Call No.:
    498.5/SH96
    Book Registration Number:
    115077349

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Paper

Material Type
図書
ISBN
978-4-7598-1116-2
ISBN (set)
4-7598-0482-X (set)
Title Transcription
ショクヒンガク カクロン : ショクヒン ソザイ ト カコウガク ノ キソ オ マナブ : タベモノ ト ケンコウ 2
Author/Editor
瀬口正晴, 八田一 編
Edition
第2版
Author Heading
瀬口, 正晴, 1947- セグチ, マサハル, 1947- ( 00834406 )Authorities
八田, 一, 1956- ハッタ, ハジメ, 1956- ( 00834407 )Authorities
Publication, Distribution, etc.