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Table of Contents
1.給食経営管理の基本的理解
2.給食の経営管理
3.栄養・食事管理
4.品質管理
5.給食の生産:会計・原価管理
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-06-155371-2
- Title
- Title Transcription
- キュウショク ケイエイ カンリ ロン
- Author/Editor
- 外山健二, 幸林友男, 曽川美佐子, 神田知子 編
- Edition
- 第3版
- Series Title
- Author/Editor (Series Title)
- 中坊幸弘, 山本茂 総編集
- Author Heading
- 外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities幸林, 友男, 1953- コウリン, トモオ, 1953- ( 00301802 )Authorities曽川, 美佐子 ソガワ, ミサコ ( 01111112 )Authorities中坊, 幸弘, 1944- ナカボウ, ユキヒロ, 1944- ( 00695381 )Authorities山本, 茂, 1945- ヤマモト, シゲル, 1945- ( 00695382 )Authorities
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