オリゴ糖の製法開発と食品への応用

(食品シリーズ)

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Material Type: 図書
ISBN: 978-4-7813-0549-3
Title: オリゴ糖の製法開発と食品への応用
Title Transcription: オリゴトウノセイホウカイハツトショクヒンエノオウヨウ
Author/Editor: 早川幸男, 中久喜輝夫監修
Series Title: 食品シリーズ
Author Heading: 早川, 幸男, 1928- ハヤカワ, サチオ, 1928- ( 00721164 )Authorities
中久喜, 輝夫, 1946- ナカクキ, テルオ, 1946- ( 00301948 )Authorities
Publication, Distribution, etc.: 東京 : シーエムシー出版
Publication Date: 2012.3
Publication Date (W3CDTF): 2012
Extent: 237p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: オリゴ糖類オリゴトウルイ ( 00568928 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Price: 64000円
Holding library: 国立国会図書館
Call No.: PC25-J120
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023450187
http://id.ndl.go.jp/bib/023450187
National Bibliography No. (JPNO): 22073084
NS-MARC No.: 145490100
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111