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Table of Contents
●序章 これからのスイカづくり
1.一個売りからカット化、カップ化へ
2.カット化、カップ化が求める品質
3.新しい需要をつかむ、つくる
●第1章 スイカの生育と栽培のポイント
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 626.23/SU
- Book Registration Number:
- 1110997127
札幌市中央図書館
Paper- Call No.:
- 626.2/ナ/
- Book Registration Number:
- 0118966589
青森県立図書館
Paper- Call No.:
- 626.23-ナカヤマ*ア
- Book Registration Number:
- 10214336450
岩手県立図書館
Paper- Call No.:
- 626.23/ナカ/
- Book Registration Number:
- 1106223512
秋田県立図書館
Paper- Call No.:
- 626.2/ナス/
- Book Registration Number:
- 123180648
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-540-11101-3
- Title
- Title Transcription
- スイカ ノ サギョウ ベンリチョウ
- Author/Editor
- 中山淳, 町田剛史 著
- Author Heading
- 中山, 淳, pub. 2012 ナカヤマ, アツシ, pub. 2012 ( 001105562 )Authorities町田, 剛史 マチダ, タケシ ( 001105564 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.3
- Publication Date (W3CDTF)
- 2012
- Extent
- 140p