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Table of Contents
目次
第1章 食品と微生物/ 1
1.1 食品と微生物の関わり/ 2
1.2 発酵,腐敗,食中毒の違い/ 2
1.3 腐敗微生物/ 3
Holdings of Libraries in Japan
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Kanto
茨城県立図書館
Paper- Call No.:
- 498.5/フジ/
埼玉県立久喜図書館
Paper- Call No.:
- 498.54-シヨ
- Book Registration Number:
- 102669793
千葉県立東部図書館
Paper- Call No.:
- 49854/ 116/
- Book Registration Number:
- 2102503687
東京都立中央図書館
Paper- Call No.:
- 498.5-6318-2012
- Book Registration Number:
- 7100456602
横浜市立図書館
Paper- Call No.:
- 498.54
- Book Registration Number:
- 2076342060
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7821-0360-9
- Title
- Title Transcription
- ショクヒン ノ フハイ ト ビセイブツ
- Author/Editor
- 藤井建夫 編著
- Author Heading
- 藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.4
- Publication Date (W3CDTF)
- 2012
- Extent
- 226p