調理と食品の官能評価
調理と食品の官能評価
- Call No. (NDL)
- PC25-J139
- Bibliographic ID of National Diet Library
- 023605994
Detailed bibliographic record
Summary, etc.：
- 官能評価が独習でもできるよう基礎を重視(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
目次
まえがき
第1章 見る―色・形
1. 外観の影響力/ 1
(1) 色と香り/ 1
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８／Ｃ
- Book Registration Number：
- 1111161103
Kanto
茨城県立図書館
Paper- Call No.：
- 588/ﾏﾂ/
さいたま市立中央図書館
Paper- Call No.：
- 588 ﾏﾂ
- Book Registration Number：
- 01100907474
千葉県立西部図書館
Paper- Call No.：
- 588/ 35/
- Book Registration Number：
- 1102306120
東京都立中央図書館
Paper- Call No.：
- 588.0-5261-2012
- Book Registration Number：
- 7100583436
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0450-4
- Title
- Title Transcription
- チョウリ ト ショクヒン ノ カンノウ ヒョウカ
- Author/Editor
- 松本仲子 著
- Author Heading
- 松本, 仲子, 1936- マツモト, ナカコ, 1936- ( 00160319 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.5
- Publication Date (W3CDTF)
- 2012
- Extent
- 164p