図書

おいしさを測る 続 (食品開発と官能評価)

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おいしさを測る. 続 (食品開発と官能評価)

Call No. (NDL)
PC25-J130
Bibliographic ID of National Diet Library
023782516
Material type
図書
Author
古川秀子 編著ほか
Publisher
幸書房
Publication date
2012.7
Material Format
Paper
Capacity, size, etc.
198p ; 21cm
NDC
498.51
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Table of Contents

  • 目次

  • 第1章 食品産業における商品開発と官能評価/ 1

  • 1. 商品開発のプロセス/ 1

  • 1.1 戦略策定/ 1

  • 1.2 製品コンセプト策定/ 4

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588/O/2
    Book Registration Number:
    1111212872
  • 山形県立図書館

    Paper
    Call No.:
    588-フル-2
    Book Registration Number:
    108579018

Kanto

  • 佐賀県立図書館

    Paper
    Call No.:
    588/F76/2
    Book Registration Number:
    115175176
  • 宮崎県立図書館

    Paper
    Call No.:
    588-0182
    Book Registration Number:
    1112099963
  • 農林水産関係試験研究機関総合目録

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7821-0363-0
Title Transcription
オイシサ オ ハカル
Volume
続 (食品開発と官能評価)
Author/Editor
古川秀子 編著
上田玲子 共著
Author Heading
古川, 秀子, 1934- フルカワ, ヒデコ, 1934- ( 00375084 )Authorities
上田, 玲子, pub. 2012 ウエダ, レイコ, pub. 2012 ( 001116020 )Authorities
Publication, Distribution, etc.
Publication Date
2012.7
Publication Date (W3CDTF)
2012